Chicken
- 1-5. Whole broiler-chicken frozen: grade A, calibrated 0.8 kg – 1.3 kg / 1.4 kg – 1.5 kg / 1.5 kg – 1.8 kg / 1.8 kg – 2.0 kg / 2.0 kg – 2.2 kg
- Broiler Chicken Fillet boneless/skinless frozen: bulk 10 kg carton box
- Frozen Broiler Chicken Breast with skin and bone: 10 kg carton box
- Frozen Chicken Leg quarter: frozen bulk 10 kg carton box
- Frozen Chicken Drumstick: bulk 10 kg carton box
- Frozen Chicken Thigh: Boneless Skinless
- Frozen Chicken Thigh: Boneless Skin on
- Frozen Chicken 3J Wings: bulk 15 kg carton box, size 90-120 gr.
- Frozen Chicken 2J Wings: bulk 15 kg carton box, size 70 + gr.
- Frozen Chicken MJW Middle Joint Wings: bulk 15 kg carton box, size 25-45 gr.
- Frozen Chicken Wings drumette: bulk 15 kg carton box, size 35-55 gr.
- Frozen Chicken Paws: 30-45 gr., size 1-13 cm, white, bulk 20 kg carton box
- Frozen Chicken: Gizzard, bulk le kg Vacuum block carton
- Frozen Chicken Neck, bulk 10 kg carton box
- Frozen Chicken Feet: carton box
- Frozen Chicken Liver / Hearts / Skin / Tail / Sausage / Mortadella / Back
- Whole chicken
- Wings (thigh, drumstick)
- Chicken heart: lean protein rich in nutrients
- Liver: fantastic source of vitamin C with a variety of essential minerals
- Chicken feet: mainly connective tissue (skin, cartilage, tendons and bones)
- Chicken paws: outer layer of hard skin is removed and most of the edible tissue of the feet consists of skin and tendons, no muscles
- Middle joint wings: common cut in barbecues and an excellent option for daily means due to its versatility
- Gizzard: low content of total lipids
MEAT
- Beef
- Color: Dark red with slight brown tinge
- Consistency: Firm, cut surfaces are shiny
- Buffalo
- Color: Dark red
- Consistency: Firm
- Veal
- Color: Pale gray to grayish red
- Consistency: Firm
- Mutton
- Color: Dark red
- Consistency: Firm, dense
- Poultry
- Color: Dark red with slight brown tinge
- Consistency: Firm
- Camel
- Color: Red
- Consistency: Fairly Firm
- Venison
- Color: Dark red to brownish red
All products
