Corn
- Product: A-Grade
- Moisture: 12% to 14% Max
- Protein: 12% Min
- Purity: 98% Min
- Broken: 2% Max
- Damage: 2% Max
- Covered grains: 2% Max
- Ash: 3% Max
- Fat: 5% Max
- Other color Maize :1% Max
- Immature Maize:1% Max
- Crude Protein: 45% Min
- Fiver: 4% Max
- Sand and Silica: 1% Max
- Urea sic activity: 0.30 units
- Pesticide/Contaminants residues: Nil
- Organoleptic: Natural state
- Smell and color Alfatoxin:20 PPB Max
SOYBEANS
- Quality: Standard Export Quality Origin Brazil.
- Type: Non-Gmo Fit For Human Consumption
- Moisture: 13.5% Maximum
- Max Splits: 20%
- Protein: 35% Basis, 34% Minimum
- Max Color: 2%
- Oil Content: 18.5% Basis, 18.0% Minimum
- Test Weight: 54 Pounds/Min/Bushel
- Total Damaged Kernels: 3% Max
- Foreign Matter: 2% Max
- Radiation: Normal
- Crop: 2020 Or Current
- Heat Damaged Kernels: 0.50% Maximum.
Rice
Non-Basmati Rice:
- IR 65 Paraboiled Rice Broken 5% max
- IR 65 Paraboiled Rice Broken 25% max
- IR 65 Paraboiled Rice Broken 100% max
Basmati Rice:
- Raw/White 1121 Basmati Rice
- Steam 1121 Basmati Rice
- White/Creamy 1121 Basmati Rice
- Golden Sella 1121 Basmati Rice
- Raw/White 1718 Basmati Rice
- Steam 1718 Basmati Rice
- White/Creamy 1718 Basmati Rice
- Golden Sella 1718 Basmati Rice
- Steam 1509 Basmati Rice
- White/Creamy 1509 Basmati Rice
- Golden Sella 1509 Basmati Rice
Beans
Red Bean:
Red beans have antihypertensive effects that improve blood flow, blood pressure and puts less strain and oxidative stress on the system cardiovascular as a whole
Pinto & Carioca Beans:
Beige and striped grain from the Americas
Black Bean:
Produced by different varieties of the Phaseolus legum vulgaris and commonly used in south American cuisines
FEED BARLEY
- Moisture: 13-14 % max.
- Protein: 10% min.
- Fat: 3% max.
- Foreign Matter: 3% max.
- Other Food Grain: 3% max
- Discolored: 2% max.
- Shriveled & immature:3% max
Sorghum
- Criteria: Sorghum Gr. 1 / Sorghum Gr. 2 / Sorghum Gr. 3 / Sorghum Gr. 4
- Foreign Matter: 1.5% Max / 2.0% Max / 2.5% Max / 3.5% Max
- Brown Seed: 2 / 4 / 6 / 8
- Contrasting Seed: 1% Max / 2% Max / 4% Max / 6% Max
- Badly Damaged Beans: 3 / 5 / 7 / 10
- Insect Damage: 0.5 / 1.5 / 2 / 3
WHEAT
- Test Weight: 80 lbs / Bushel min
- Protein: 14% min
- Moisture: 12% max
- Wet Gluten: 27% max
- Dry Gluten: 10% max
- Purity: 99% max
- Ash on Dry Basis: 1.7% max
- Heat Damaged Kernels: 0.2% max
- Shrunken & Broken Kernels: 2% max
- Broken Kernels: 3% max
- Total Damaged Kernels: 0.3% max
- Total Defects: 5% max
- Total Other Classes: 2% max
- Foreign Material: 0.2% max
- Seeds of Weeds: 0.1% max
- Vitreous Amber Kernels: 90% min
- Radiation: None
- Ergot (if any): 0.1%
- Dockage: 1.5% max
- Water Absorption: 76% max
- Falling Number: 300.00 / sec min
- Color: Natural specific
- Crop: Fresh
Milling wheat
- Moisture content: 12.00%
- Foreign material: 2%
- Protein: 12.50%
- Damaged kernels: 3.00%
- Wet gluten: 24.00%
- Gluten: 9.50%
- Falling numbers: 300-400
- Other food grains: 2.00%
- Bored grains: 2.00
All products
